10 Things You’ve Been Doing Wrong All Along

1. Save yourself the bad taste and don’t risk drinking a patch of old coffee again. 

2. Who says a can opener can only be used to open cans?

3. Slice your loaf of bread upside down for precise, clean slices. 

4. The kitchen is the safe haven for food, and the cooking/baking process is a form of art to many. Make your studio/haven more roomy, save yourself some space and place the cutting board in the drawer.

5. Pillow case or linen case? Why not both?

6. Lay your food out evenly before heating so you don’t end up getting a half hot and half cold plate.

7. Aluminum foil boxes have tabs on the side to help keep the roll in place and making the process of obtaining a piece of foil much easier. 

8. Make your junk food sesh a classy one! Turn the bag into a nice bowl.

9. The sticky end is meant to go on the side, and the peeling process is more efficient when done horizontally. 

10. When flattened, the frozen choice of protein will definitely thaw more quickly.